A set of five cookbooks. Dawn J. Ranck and Phyllis Pellman Good, Fix-It and Forget-It Cookbook: Feasting with your Slow Cooker, 2001. Agnes Roms, The Joy of Eating Natural Foods, 1971. Ceil Dyer, Best Recipes From the Backs of Boxes, Bottles, Cans and Jars, 1992. Tony Chiodo, Feel Good Food, 2012. Kate McDonough, The City Cook, 2010, signed by the author. Kitchen Recipes For a Healthy Diet.
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