Pair of books. The first: The Romance of Tristan and Iseult as Retold by Joseph Bedier. Translated from the French by Hilaire Belloc and Paul Rosenfeld with an Introduction by Padraic Colum and Illustrations by Serge Ivanoff. Published by the Heritage Press, New York. Hardcover. Slipcase. The second: The All American Cheese and Wine Book (Pairings, Profiles and Recipes) by Laura Werlin (Author), Andy Ryan (Photographer). Published by Stewart, Tabori and Chang, New York, 2003. Hardcover, 336 pp.
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