A lot of three American cook books. Chef Paul Prudhommes Louisiana Kitchen, published by William Morrow and Co., 1984, with illustrations. Good Housekeeping Book of Menus, Recipes, and Household Discoveries, published by Good Housekeeping magazine, 1926, 14th edition. Departments of the Army and the Air Force Technical Manual, Recipes, TM 10-412, AFM 146-3, November 1950. Antiquarian Librarian Books For Collectors.
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