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Lot 0356: ANCIENT 2ND CENTURY AD ROMAN POTTERY GARUM BOTTLE

41 reviews

An ancient 2nd-century AD Roman pottery garum bottle featuring a remarkable archaeological artifact with historical and culinary significance. Garum was a fermented fish sauce widely used in Roman cuisine, and these bottles were designed to store and dispense it. The presence of such a bottle offers insights into the culinary practices and dietary habits of the Roman period. Garum was a staple condiment in ancient Rome, and these bottles were an essential part of Roman kitchens.

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Overall good antique condition. Signs of wear and Age. Refer to photos. Sold as is.
L 6 in. All measurements are approximate.

Estimate $100.00-$150.00

Winning Bid $60.00