The collection of seven American cook books. The collection includes Best of Maine Recipes from The Maine Sunday Telegram Cooking Contest; Quiche Cookbook by Edie and Tom Hilton, illustrations by Shelley Adler, copyright 1976; The Story of Cape Cod Cooking by Andres S. Flagg, illustrations by the Author; Farm Journals Choice Chocolate Recipes by Elise W. Manning Farm Journal Food Editor; Salute To Cooking Entertaining With Ease Edition; Bicentennial Cookbook by The Hartford Courant; Cooking in Wyoming South Pass City 1869 to 1969 Womans Suffrage Centennial Edition Wyoming Centennial Edition 1990. Librarian Books For Collectors, American LIterature.