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An antique late 19th century Qing dynasty Chinese export ceramic teapot covered with an oxblood or sang de boeuf glaze. The teapot has a pear-shaped body resting on a wide foot, a curved spout opposite an arched handle with an eyelet on top for attaching to the eyelet on the domed cover. The dark Iiver-red glaze drains to white at edges. Collectible Oriental Pottery And Asian Decor For Interior Design.
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