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A lot of nine antique and mid-century cookbooks. How to Eat to Build and Maintain Good Health, Red Cross Pharmacy, 1932, two copies, one is signed on the cover. Heinz Book of Salads, 1957. Ransoms Family Receipt book, 1905 and 1910 editions. The Worcester Salt Cook Book, 1933. The Country Kitchen 1850, Americana Review, 1965. J.I. Rodale, New Foods For Better Health, Rodale Health Series, 1950s. Lily of the Valley, Soups, Salads and Desserts, Johnson and Johnson, 1910s. Antiquarian Librarian Books, Cookery.
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