Red Cross parcel so-called "release parcels" provided during World War II. The Red Cross arranged them in accordance with the provisions of the Geneva Convention of 1929. During World War II these packages augmented the often-meager and deficient diets in the POW camps, contributing greatly to prisoner survival and an increase in morale. Modern Red Cross food parcels provide basic food and sanitary needs for persons affected by natural disasters, wars, political upheavals, or similar events.